It Could be directly eaten as a cold dish after adding some boiled watter into one spoonful of agar(l:50) in a cup.It will taste better when it gets cooler.Sweet or salty taste could be as your will.With 100 times water,it could be boiled into liquid.Then adding white sugar of crystal sugar or oher flavors,edible pigment.etc.It could be taken after being stirred into condensed.When you cook chicken,duck or pork soup,if you may put 1% agar in the soup,after boiling¡¢it will become first class jelly soup. Agar strips should have been sufficiently soaked and extended in water before being put into boiled water,so as to enable them to be quickly soluble, usually for more than 12 hour's soaking. Agar can't be mixed with Acid products, or the effect would be lessened. Agar will form gels at approximately 35C but once formed does not melt below 85C. Food Industry: 1.Granular Orange Drink:As a floating agent,Agar's density is 0.01-0.05%,can make granulars harmoiously floating. 2.Juice Soft Sweets:The soft sweets which made of 2.5% Agar together with glucose and white sugar have better flavour than others. 3.Canned Meat & Meat Products:Use 0.2-0.5% Agar as an efficient jelly of meat pieces. 4.BaBao Gluery, Canned White-Fungus:Use 0.3-0.5% Agar as densifying agent and stabilizing agent. 5.Cold dish: Clean Agar with water and put it into boiled water,make it extend, scoop up from water,add season,then they are ediable. 6.Fruit Jelly:We can make high elasticity jelly of 0.1-0.3% Agar and lactose. Other Industry: 1)Defecation for Beer: As a subsidiary defecating agent,Agar can accelerate and improve defecating. 2)Cultivate-base for Microorganism.Use Agar,has a very nice effect,which has been approved by WATON. 3)Ointment-base, tablet glue agent and Capsule:As an unoiled Ointment base Agar can extend the efficacy of a drug. Storage Way of Agar: Keep dry,the temprature of 18-25C would be better.Can't be storaged with great-smell products.